Field Trip with Curtis Stone — Season 1, Episode 5: The Kimberley
Documentary • 25 min • 2 seasons, 14 episodes
Episode synopsis
From dusty Outback to aquamarine waters, Curtis learns the practice of fish poisoning and creates a dish for Maude on a cattle ranch.
About Field Trip with Curtis Stone
Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.