About this season
Maeve O'Meara showcases the diverse range of seafood dishes available across the globe, and delves into the customs of catching and preserving fish and all sea life.
Episodes (2)
1
E1
1. From the Water
Aired 1 August 2018 • 26 min
Maeve explores the top end of Australia, searching for barramundi with local fisherman Billy Boustead and restaurateur Jimmy Shu.
2
E2
2. Sea Treasures
Aired 8 August 2018 • 26 min
Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious spiced seafood at home.