The Pasta Queen — Season 1, Episode 10: Tortellini and Balsamic Vinegar

Episode synopsis

The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature!

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E4The Holy Trinity of Pasta
• E5Zucchini Blossoms and Ricotta
• E6Once Upon an Italian Sunday
• E7Buffalo Mozzarella and Eggplant
• E8Lemons and Limoncello
• E9Italian Comfort Food
• E11Cured Meats and Parmigiano Reggiano
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas