The Pasta Queen — Season 1, Episode 11: Cured Meats and Parmigiano Reggiano

Episode synopsis

Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E4The Holy Trinity of Pasta
• E5Zucchini Blossoms and Ricotta
• E6Once Upon an Italian Sunday
• E7Buffalo Mozzarella and Eggplant
• E8Lemons and Limoncello
• E9Italian Comfort Food
• E10Tortellini and Balsamic Vinegar
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas