The Pasta Queen — Season 1, Episode 12: Truffles and Prosciutto di Parma
Reality • 30 min • 1 season, 13 episodes • ★ 8.0/10
Episode synopsis
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza e Fichi. Since The Pasta Queen always cooks with the freshest ingredients, she travels to Valsamoggia to learn how to hunt for truffles before stopping in Langhirano to learn all about Prosciutto Di Parma.
About The Pasta Queen
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
More episodes from Season 1
- E1Orecchiette and Mussels
- E2Altamura Bread and Assassin’s Spaghetti
- E3Olive Oil and Seafood
- E4The Holy Trinity of Pasta
- E5Zucchini Blossoms and Ricotta
- E6Once Upon an Italian Sunday
- E7Buffalo Mozzarella and Eggplant
- E8Lemons and Limoncello
- E9Italian Comfort Food
- E10Tortellini and Balsamic Vinegar
- E11Cured Meats and Parmigiano Reggiano
- E13A Pasta Queen Christmas