The Pasta Queen — Season 1, Episode 3: Olive Oil and Seafood
Reality • 31 min • 1 season, 13 episodes • ★ 8.0/10
Episode synopsis
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucco, an old fishing machine, and discover how the seaside towns of Puglia used to catch their seafood. Alongside these adventures, Nadia makes two delicious dishes from Puglia: Focaccia Pugliese and Linguine Al Cartoccio.
About The Pasta Queen
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
More episodes from Season 1
- E1Orecchiette and Mussels
- E2Altamura Bread and Assassin’s Spaghetti
- E4The Holy Trinity of Pasta
- E5Zucchini Blossoms and Ricotta
- E6Once Upon an Italian Sunday
- E7Buffalo Mozzarella and Eggplant
- E8Lemons and Limoncello
- E9Italian Comfort Food
- E10Tortellini and Balsamic Vinegar
- E11Cured Meats and Parmigiano Reggiano
- E12Truffles and Prosciutto di Parma
- E13A Pasta Queen Christmas