The Pasta Queen — Season 1, Episode 4: The Holy Trinity of Pasta

Episode synopsis

Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pasta: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini all’Amatriciana. All three dishes use Lazio’s legendary cheese -- Pecorino Romano, so Nadia takes a deep dive into this key ingredient.

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E5Zucchini Blossoms and Ricotta
• E6Once Upon an Italian Sunday
• E7Buffalo Mozzarella and Eggplant
• E8Lemons and Limoncello
• E9Italian Comfort Food
• E10Tortellini and Balsamic Vinegar
• E11Cured Meats and Parmigiano Reggiano
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas