The Pasta Queen — Season 1, Episode 5: Zucchini Blossoms and Ricotta

Episode synopsis

While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto. And what party would be complete without a refreshing cocktail? Make no mistake, this Negroni Sbagliato is simply stunning!

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E4The Holy Trinity of Pasta
• E6Once Upon an Italian Sunday
• E7Buffalo Mozzarella and Eggplant
• E8Lemons and Limoncello
• E9Italian Comfort Food
• E10Tortellini and Balsamic Vinegar
• E11Cured Meats and Parmigiano Reggiano
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas