The Pasta Queen — Season 1, Episode 7: Buffalo Mozzarella and Eggplant

Episode synopsis

Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag. For the main course, she shares her Nonna-approved Eggplant Parmigiana. Join Nadia as she checks items off of her bucket list and embraces life's delightful surprises!

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E4The Holy Trinity of Pasta
• E5Zucchini Blossoms and Ricotta
• E6Once Upon an Italian Sunday
• E8Lemons and Limoncello
• E9Italian Comfort Food
• E10Tortellini and Balsamic Vinegar
• E11Cured Meats and Parmigiano Reggiano
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas