The Pasta Queen — Season 1, Episode 9: Italian Comfort Food

Episode synopsis

Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With this knowledge, she makes two comforting classics: Gnocchi alla Sorrentina and Pastina in Brodo. These soothing dishes will make anyone’s troubles go away!

About The Pasta Queen

Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

More episodes from Season 1

• E1Orecchiette and Mussels
• E2Altamura Bread and Assassin’s Spaghetti
• E3Olive Oil and Seafood
• E4The Holy Trinity of Pasta
• E5Zucchini Blossoms and Ricotta
• E6Once Upon an Italian Sunday
• E7Buffalo Mozzarella and Eggplant
• E8Lemons and Limoncello
• E10Tortellini and Balsamic Vinegar
• E11Cured Meats and Parmigiano Reggiano
• E12Truffles and Prosciutto di Parma
• E13A Pasta Queen Christmas