Through the Kitchen Window — Season 1, Episode 18: Mieko's Island

Episode synopsis

The people of Tokunoshima live long, and well. But one woman on the small Japanese island stands out. At the sprightly age of 93, Mizumoto Mieko's passion for cooking local specialties shines brighter than ever. Many of the dishes at her cozy restaurant are served on banana leaves, and they're filled with fresh ingredients that she insists on sourcing herself. Mieko is a force of nature, but she's happiest when relaxing at the dining table with her large family spanning a whole four generations.

About Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

More episodes from Season 1

• E1Tama Hiyama: Chirashi Zushi Home-party Sushi
• E2Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
• E3Akio Okamura: Sardines Pickled in Rice Bran
• E4Sayaka Mori: Seaweed Maki Roll
• E5Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
• E6Jiyu Gakuen: Salmon Chirashi Zushi
• E7Harie, Shiga: A Town Living with Water
• E8Shimi-konnyaku, Ibaraki
• E9Hayama: Bringing Seafood Back
• E10Iga: Creating New Out of Old
• E11For the Love of Akigawa's Sweetfish
• E12First Bites, Big Smiles