Through the Kitchen Window — Season 1, Episode 3: Akio Okamura: Sardines Pickled in Rice Bran

Episode synopsis

Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.

About Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

More episodes from Season 1

• E1Tama Hiyama: Chirashi Zushi Home-party Sushi
• E2Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
• E4Sayaka Mori: Seaweed Maki Roll
• E5Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
• E6Jiyu Gakuen: Salmon Chirashi Zushi
• E7Harie, Shiga: A Town Living with Water
• E8Shimi-konnyaku, Ibaraki
• E9Hayama: Bringing Seafood Back
• E10Iga: Creating New Out of Old
• E11For the Love of Akigawa's Sweetfish
• E12First Bites, Big Smiles
• E13The Wasabi Brothers: Finding the Spice of Life