A Cook on the Wild Side — Season 1, Episode 5: Western Isles
Reality • 25 min • 2 seasons, 14 episodes
Episode synopsis
Hugh scours the Western Isles in search of a free meal and goes scuba diving for scallops, before learning how to make heather ale.
About A Cook on the Wild Side
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.