A Cook on the Wild Side — Season 1, Episode 6: London
Reality • 25 min • 2 seasons, 14 episodes
Episode synopsis
Hugh heads to London to see what its wild larder offers. Having turned down Trafalgar Square pigeon he heads to suburbia in search of garden snails, which contribute to the evening's feast - snails in garlic butter, grilled mullet and summer berry pudding.
About A Cook on the Wild Side
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.