EKIBEN JAPAN — Season 1, Episode 1: A Feast Nurtured by a Volcano
Documentary • 15 min • 3 seasons, 15 episodes
Episode synopsis
Sakurajima, an active volcano in southern Japan. Surprisingly, there is a technique called “Haiboshi” that maximizes the flavor of seasonal fish using its volcanic ash. Let's explore the phantom technique that was once lost.
About EKIBEN JAPAN
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!