EKIBEN JAPAN — Season 1, Episode 5: Mythical Flavors of Fermentation
Documentary • 15 min • 3 seasons, 15 episodes
Episode synopsis
Shimane Prefecture's miso-stewed beef bento features beef simmered in naturally fermented miso and soy sauce with cooking sake, highlighting the Izumo region's koji culture. It pairs well with the quality rice!
About EKIBEN JAPAN
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!