Cooking Price-Wise — Season 1
You don't need to be a master chef to join cinema's master of terror.
About this season
Vincent Price demonstrates how to cook dishes from around the world.
Episodes (6)
1. Dishes from New York, Savoy and Holland
Aired 13 April 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
2. Dishes from Greece and Morocco
Aired 20 April 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
3. Dishes from Great Britain
Aired 27 April 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
4. Dishes from California, Switzerland and Austria
Aired 4 May 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
5. Dishes from the Gulf Coast, Hawaii and Indonesia
Aired 11 May 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
6. Dishes from Italy, America and Turkey
Aired 18 May 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian