Andrew Zimmern's Field to Fire — Season 1, Episode 2: Minnesota Pheasant
30 min • 1 season, 10 episodes
Episode synopsis
Andrew Zimmern takes to the hunting field with Sue Mondloch, an award-winning dog trainer who has been hunting pheasant in Minnesota her entire adult life. After limiting out, they clean the birds and Andrew prepares braised pheasant with mushrooms and wild rice.
About Andrew Zimmern's Field to Fire
In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.