Andrew Zimmern's Field to Fire — Season 1, Episode 6: South Carolina Red Fish
30 min • 1 season, 10 episodes
Episode synopsis
Andrew Zimmern hits the water with Captain Jim Hutson to reel in red fish right outside of Charleston. Andrew uses the filets to make grilled redfish with crawfish sauce and lemon rice pilaf.
About Andrew Zimmern's Field to Fire
In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.