Andrew Zimmern's Field to Fire — Season 1, Episode 7: South Carolina Sheepshead
30 min • 1 season, 10 episodes
Episode synopsis
Andrew Zimmern joins Captain Jim Hutson and his wife Courtney to fish for sheepshead near a sunken sailboat structure outside of Charleston. Andrew grills a whole sheepshead and a few filets, served with a crab butter sauce and bitter greens salad.
About Andrew Zimmern's Field to Fire
In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.