Andrew Zimmern's Field to Fire — Season 1, Episode 9: Texas Gar
30 min • 1 season, 10 episodes
Episode synopsis
Andrew Zimmern meets up with Mick Jarvis in southern Texas to fish for alligator gar, a prehistoric fish that can grow up to eight feet long. After a quick lesson in fileting the gar, Andrew heads back to cook fried gar balls with a sweet and sour dipping sauce.
About Andrew Zimmern's Field to Fire
In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.