Secrets of a Restaurant Chef — Season 1, Episode 4: The Secret to Seared Bass

Episode synopsis

* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart

More episodes from Season 1

• E1The Secret to Pasta Bolognese
• E2The Secret to Grilled Pork Chops
• E3The Secret to Roasted Chicken
• E5The Secret to Roasted Leg of Lamb
• E6The Secrets to Steamed Mussels
• E7Season 1, Episode 7
• E8Season 1, Episode 8
• E9Season 1, Episode 9
• E10Season 1, Episode 10