Tom Kerridge: Secrets of the Pub Kitchen — Season 1, Episode 2: Fresh Is Best
Documentary • 22 min • 2 seasons, 20 episodes
Episode synopsis
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
About Tom Kerridge: Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.