Tom Kerridge: Secrets of the Pub Kitchen — Season 1, Episode 7: Flavour Bombs
Documentary • 22 min • 2 seasons, 20 episodes
Episode synopsis
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
About Tom Kerridge: Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.