Tom Kerridge: Secrets of the Pub Kitchen — Season 1, Episode 8: Quality Matters
Documentary • 22 min • 2 seasons, 20 episodes
Episode synopsis
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice
About Tom Kerridge: Secrets of the Pub Kitchen
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.