Food Trail: South Africa — Season 1, Episode 8: Pilanesberg Reserve
Documentary • 30 min • 3 seasons, 21 episodes
Episode synopsis
In the heart of the Kalahari Desert, Warren learns to make rusks to go with his morning coffee. He also cooks a variety of local dishes including spicy lamb skewers, corn on the cob and Pampoenkoekies.
About Food Trail: South Africa
Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.