Floyd's India — Season 1, Episode 1: Jaipur
Documentary • 23 min • 1 season, 8 episodes • ★ 8.0/10
Episode synopsis
The passage through India begins in Jaipur, the capital of Rajasthan, and home to the nation’s once-famously wealthy Maharajas. Keith sets up his stove for the first time to cook a biryani. Before bathing this rice-based dish in coconut milk, Keith introduces the essence of all Indian food, the masala: "ground herbs and spices to flavour the dish we’re preparing."
About Floyd's India
Join Keith Floyd on a vibrant journey through India, where bustling cities, ancient traditions, and extraordinary landscapes provide the setting for an unforgettable culinary adventure. From crowded markets and roadside stalls to royal kitchens and family homes, every destination offers new flavours, aromas, and stories. Guided by curiosity and a passion for good food, Floyd explores the rich regional diversity that makes Indian cuisine one of the world's most celebrated culinary traditions.