Floyd's India — Season 1, Episode 6: Amritsar
Documentary • 23 min • 1 season, 8 episodes • ★ 8.0/10
Episode synopsis
Keith's culinary tour of India reaches its northernmost point in the Punjab, one of the most affluent states in the country. His base is the city of Amritsar. Tandoors are the ovens of choice in this part of the world, and Keith is on a mission to find out how they are made.
About Floyd's India
Join Keith Floyd on a vibrant journey through India, where bustling cities, ancient traditions, and extraordinary landscapes provide the setting for an unforgettable culinary adventure. From crowded markets and roadside stalls to royal kitchens and family homes, every destination offers new flavours, aromas, and stories. Guided by curiosity and a passion for good food, Floyd explores the rich regional diversity that makes Indian cuisine one of the world's most celebrated culinary traditions.