Floyd's India — Season 1, Episode 7: Calcutta
Documentary • 23 min • 1 season, 8 episodes • ★ 8.0/10
Episode synopsis
Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oil and mustard-seed paste form the core of most Bengali dishes.
About Floyd's India
Join Keith Floyd on a vibrant journey through India, where bustling cities, ancient traditions, and extraordinary landscapes provide the setting for an unforgettable culinary adventure. From crowded markets and roadside stalls to royal kitchens and family homes, every destination offers new flavours, aromas, and stories. Guided by curiosity and a passion for good food, Floyd explores the rich regional diversity that makes Indian cuisine one of the world's most celebrated culinary traditions.