A Bite to Eat with Alice — Season 1, Episode 23: Marion Grasby
27 min • 2 seasons, 100 episodes
Episode synopsis
Alice kicks off the episode with a great dish easy to make and great for the BBQ - Her lemongrass fish pops. For the main course, Marion arrives with a bouquet of bok choy a key ingredient to her quick and creamy Korean chicken ramen. Marion hasn’t eaten oranges since she was five! She also has an aversion to citrus in salads. Alice really has her work cut out as she cooks up a fennel and citrus salad with a smoky onion dressing.
About A Bite to Eat with Alice
A Bite to Eat with Alice is a cooking show dedicated to creating delicious food. No matter your skill level, host Alice and her guest - who may not be able to cook toast - will inspire you to experiment in the kitchen.