A Bite to Eat with Alice — Season 1, Episode 27: Mark Olive
29 min • 2 seasons, 100 episodes
Episode synopsis
Indigenous chef and restaurateur Mark Olive joins Alice for a celebration of native ingredients. Alice begins by baking Lemon Myrtle Scones topped with a zesty Finger Lime Glaze. Mark then arrives with kangaroo, eager to prepare his renowned Kangaroo Bolognese. Alice then takes on the challenge to create a dish featuring native ingredients, crafting a Roasted Sweet Potato with Native Pesto and Karkalla Salad.
About A Bite to Eat with Alice
A Bite to Eat with Alice is a cooking show dedicated to creating delicious food. No matter your skill level, host Alice and her guest - who may not be able to cook toast - will inspire you to experiment in the kitchen.