Take On The Takeaway — Season 1, Episode 7: Ken Hom vs. Kung's Express
30 min • 1 season, 10 episodes
Episode synopsis
Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese. Chefs Dish: Sichuan beef with noodles
About Take On The Takeaway
Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food while also beating the takeaway on price, speed and taste