K-foodie meets J-foodie — Season 1, Episode 7: The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs

Episode synopsis

The duo heads to Seoul for Si-kyung's top picks. Matsushige tears into timeless pork ribs like a black panther. The friendship deepens with each ssam.

About K-foodie meets J-foodie

Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.

More episodes from Season 1

• E1Matsushige's 13-Year-Long Favorite Restaurant
• E2The Most Expensive Cheesecake in Japan
• E3Tear-Inducing Taste, Legendary Yakiniku
• E4The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
• E5Mt. Fuji at Dusk and Exquisite Pudding
• E6A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
• E8"Addictive Love" – Pyeongyang Cold Noodles
• E9Sweet Recharge Station: A Dessert Tour of Yaksoo Market
• E10Seafood Buffet Right by the Ocean
• E11Young Matsushige's Soul Food
• E12Kal-guksu? Just a Sidekick
• E13The Luxury Brand of Gopchang