People of the North — Season 1, Episode 4: Cod from Lofoten (Holmen Lofoten)
Reality • 24 min • 2 seasons, 22 episodes
Episode synopsis
Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea.
About People of the North
A series that visits spectacular places across the northern points of Scandinavia. Hosted by Norwegian television personality Arne Hjeltnes, Swedish chef Frida Ronge, and award-winning distiller Stig Bareksten, the team ventures to far-away places in northern Norway and the Faroe Islands to showcase the Nordic way of life in these remote regions. Throughout the series, the trio explore the food, culture, land, traditions and people who live in this isolated part of the world.
More episodes from Season 1
- E1Finnmark Plateau (Alta)
- E2Treasures from the Barents Sea: Kjøllefjord
- E3Faeroe Islands (Faroe Islands) (Færøerne Islands)
- E5The Beautiful West (Ålesund)
- E6Fishing Community of Sørøya (Sørøya)
- E7Western Fjord Valley (Stranda)
- E8Salmon Islands (Kvarøy)
- E9The Lofoten Islands (Lofoten)
- E10The Fjord Valley of Sogn (Sogn)
- E11Episode 11