Primal Grill with Steven Raichlen — Season 1, Episode 1: Smoke Screen
30 min • 3 seasons, 38 episodes • ★ 10.0/10
Episode synopsis
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
About Primal Grill with Steven Raichlen
Grilling techniques are demonstrated.