Primal Grill with Steven Raichlen — Season 1, Episode 10: One Good Turn (Rotisserie Grilling)
30 min • 3 seasons, 38 episodes • ★ 10.0/10
Episode synopsis
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world’s most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.
About Primal Grill with Steven Raichlen
Grilling techniques are demonstrated.