Primal Grill with Steven Raichlen — Season 1, Episode 11: Learning To Love Lamb
30 min • 3 seasons, 38 episodes • ★ 10.0/10
Episode synopsis
The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you’ve mastered lamb.
About Primal Grill with Steven Raichlen
Grilling techniques are demonstrated.