Primal Grill with Steven Raichlen — Season 1, Episode 13: Really Big Beef
30 min • 3 seasons, 38 episodes • ★ 10.0/10
Episode synopsis
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts—brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests.
About Primal Grill with Steven Raichlen
Grilling techniques are demonstrated.