Primal Grill with Steven Raichlen — Season 1, Episode 7: Shoulders And Butts
30 min • 3 seasons, 38 episodes • ★ 10.0/10
Episode synopsis
In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I’m going to show you how to grill the perfect pork shoulder—American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it.
About Primal Grill with Steven Raichlen
Grilling techniques are demonstrated.