Edward Lee's Country Cook — Season 1, Episode 7: Yeosu, South Jeolla Province

Episode synopsis

For their last trip, the members travel to Yeosu, South Jeolla Province. Yoon Doo-joon joins the Country Cook family as a special guest. The first place they visit is a marinated crab restaurant, which Yeosu is famous for. Then they explore the vibrant streets of snack carts where they enjoy Yeosu’s various seafood dishes.

About Edward Lee's Country Cook

Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?

More episodes from Season 1

• E1The First Destination, Jumunjin Port
• E2Gangwon Province’s Special Ingredients
• E3Cooking with Seniors in Jeongseon
• E4With Special Guests in Andong
• E5Andong Head House
• E6Yecheon Meju Village
• E8Yeosu’s Haenyeos and Skate Samhap
• E9Falling For the Charms of Yeosu’s Fresh Leaf Mustard
• E10Eddie’s Last Dance To Finish The 15-Day Journey