Edward Lee's Country Cook — Season 1, Episode 8: Yeosu’s Haenyeos and Skate Samhap

Episode synopsis

Yo-han reunites with the Country family in Yeosu. They meet haenyeos and try the food they made. They also get to witness the haenyeos diving up close and see the seafood they catch. Bae Jung-nam joins them as a special guest. Together, they tried Yeosu’s specialty, skate samhap, a combination of fermented skate, suyuk, and kimchi.

About Edward Lee's Country Cook

Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?

More episodes from Season 1

• E1The First Destination, Jumunjin Port
• E2Gangwon Province’s Special Ingredients
• E3Cooking with Seniors in Jeongseon
• E4With Special Guests in Andong
• E5Andong Head House
• E6Yecheon Meju Village
• E7Yeosu, South Jeolla Province
• E9Falling For the Charms of Yeosu’s Fresh Leaf Mustard
• E10Eddie’s Last Dance To Finish The 15-Day Journey