Edward Lee's Country Cook — Season 1, Episode 9: Falling For the Charms of Yeosu’s Fresh Leaf Mustard

Episode synopsis

Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.

About Edward Lee's Country Cook

Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?

More episodes from Season 1

• E1The First Destination, Jumunjin Port
• E2Gangwon Province’s Special Ingredients
• E3Cooking with Seniors in Jeongseon
• E4With Special Guests in Andong
• E5Andong Head House
• E6Yecheon Meju Village
• E7Yeosu, South Jeolla Province
• E8Yeosu’s Haenyeos and Skate Samhap
• E10Eddie’s Last Dance To Finish The 15-Day Journey