Food News Weekly — Season 1, Episode 5: The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"
Reality • 30 min • 1 season, 20 episodes
Episode synopsis
The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"
About Food News Weekly
Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.
More episodes from Season 1
- E1Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages
- E2The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village
- E3Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations
- E4Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue
- E6The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi
- E7Episode 7
- E8Episode 8
- E9Episode 9
- E10Episode 10
- E11Episode 11
- E12Episode 12
- E13Episode 13