Cooking Across the World — Season 1, Episode 103: Australia: Kangaroo Fillet
31 min • 1 season, 181 episodes
Episode synopsis
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.
About Cooking Across the World
Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.