Kent Rollins Cowboy Cooking — Season 1, Episode 3: Fireside Grilling
Reality, Western, Family, Documentary • 30 min • 1 season, 8 episodes
Episode synopsis
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.
About Kent Rollins Cowboy Cooking
With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.