Heat Eaters — Season 1, Episode 2: Bobby Flay Eats FIERY Hot Pot + Spicy Street Food & Chinese Noodle Tutorial!
Comedy, Talk, Documentary, Reality • 20 min • 6 seasons, 28 episodes
Episode synopsis
In the second episode of Heat Eaters, chef Esther Choi does a deep dive into SPICY CHINESE FOOD to explore tingly hand-ripped noodles, powerful street-food lamb skewers, and classic hot pot with Bobby Flay. Esther visits Flushing Queens to satisfy her craving for mala spice, a numbing and spicy seasoning made from Sichuan peppercorns and chili peppers. Her journey begins at Xi'an Famous Foods with friend and restaurant owner Jason Wang, where they engage in a hand-ripped biang biang noodle-making tutorial and sample their most fiery dishes, including the spicy and tingly beef noodles. Afterward, Esther and Jason visit Jue Wei BBQ, a Chinese street food cart, to try mala-spiced lamb skewers. Lastly, Chef Esther teams up with her good friend and mentor, Bobby Flay, to relish in the heat of Chengdu style hot pot at Xiang Hot Pot Restaurant. Can Bobby beat the heat?
About Heat Eaters
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
More episodes from Season 1
- E1Esther Choi’s SPICY Korean Food Crawl - Chicken Feet, Crab, & INSANE Ktown Challenge
- E3Hot Ones Studio Tour with Sean Evans! + Wing Tutorial & CRAZY Hot Sauce Tasting
- E4SPICY Mexican Food Tour! Backyard Tacos + LUXE Seafood
- E5What is 'THAI SPICY?' Massive Thai FEAST + Molly Baz Thai Taco Taste-Test!
- E6EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce!