Heat Eaters — Season 1, Episode 6: EPIC Caribbean Food Tour! SPICY Jerk Chicken, Oxtail, & CRAZY Scorpion Pepper Sauce!
Comedy, Talk, Documentary, Reality • 21 min • 6 seasons, 28 episodes
Episode synopsis
Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY. Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce. Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry. In the grand finale, Chef P and Esther meet up with Andre Springer, the founder and mastermind behind Shaquanda's Hot Pepper Sauce.
About Heat Eaters
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.
More episodes from Season 1
- E1Esther Choi’s SPICY Korean Food Crawl - Chicken Feet, Crab, & INSANE Ktown Challenge
- E2Bobby Flay Eats FIERY Hot Pot + Spicy Street Food & Chinese Noodle Tutorial!
- E3Hot Ones Studio Tour with Sean Evans! + Wing Tutorial & CRAZY Hot Sauce Tasting
- E4SPICY Mexican Food Tour! Backyard Tacos + LUXE Seafood
- E5What is 'THAI SPICY?' Massive Thai FEAST + Molly Baz Thai Taco Taste-Test!