The Danish Food Miracle — Season 1, Episode 1: From Medister to Michelin
Documentary • 29 min • 1 season, 4 episodes
Episode synopsis
Denmark is drowning in brown sauce and potatoes - until a vision of a New Nordic kitchen changes everything. Claus Meyer wants to revolutionize Danish food, both in restaurants and in the kitchens of Danes at home, and finds an unknown, uncompromising young chef in René Redzepi to help him. Together they create the restaurant Noma and the foundations for the gastronomic miracle that ends up making little Denmark one of the world's leading culinary countries.
About The Danish Food Miracle
From brown gravy to world-class! This is the miraculous story of how Denmark became a gastronomic powerhouse - and what it cost along the way.