J-Trip Plan — Season 1, Episode 11: The Tastes of Fall & A Soy-Sauce Tour in Wakayama Prefecture

Episode synopsis

Fall is the season of delicious foods. We look at fruit picking spots. Our correspondent discusses a flavorful dish made with fatty bonito. Our reporter visits Yuasa in Wakayama Prefecture, a town famous for soy-sauce. The rich aroma of soy-sauce fills the air. She strolls the historic streets, experiences soy-sauce brewing techniques, and tastes novel versions of soy-sauce. Of course she also samples a wide range of foods with soy-sauce, such as local fish, sweets, and soft-serve ice cream.

About J-Trip Plan

This travel show aimed at overseas visitors offers info on where to go, what to see, and how to experience Japan, like an expert.

More episodes from Season 1

• E1Cherry Blossom Scenery & Cycling Ehime's Islands on a Rental
• E2Your Stunning Scenes of Japan & An Industrial Nightscape outside Osaka
• E3May Festivals & Experiencing Okonomiyaki, Hiroshima Style
• E4Cheap, Popular, Local Dishes & Nearby Narita Airport, The Gateway to Japan
• E5Mystical Spots around Japan & Delicacies of Ise-Shima
• E6Japan in the Summer Rain & Cute Tohoku Kokeshi Dolls
• E7Summer Festivals & The Goldfish of Nara
• E8Summer Waterfront Retreats & The Gardens of Hokkaido
• E9Takaoka, the City of Kawaii in Toyama Prefecture & Summer Fireworks
• E10The Ninja of Iga, Mie Prefecture & Good Luck Charms
• E12Japan's Great Outdoors & Discovering Ehime's "Machu Picchu"
• E13The Hot Springs of Kyushu & Country Life in Tottori Prefecture