New Orleans: Soul of a City — Season 1, Episode 2: The Food
Documentary • 43 min • 1 season, 4 episodes
Episode synopsis
Creole cuisine tells the story of New Orleans' cultural melting pot. Today, chefs revisit its historical roots, challenging colonial myths and spotlighting the overlooked influence of enslaved people on gumbo, jambalaya, red beans and rice, and more.
About New Orleans: Soul of a City
Explore the many ways New Orleans communes with its history - through music, food, sports, and tradition - revealing how, 20 years after Katrina, New Orleans is louder and more resilient than ever.